Springtime in Paris cooking class brings French culinary delights to life
INDIANAPOLIS (WISH) – As the city of Paris bursts into bloom with the arrival of spring, food lovers from all over the world are flocking to experience the vibrant and fresh flavors of the season. A new cooking class led by Chef Amy is offering participants the chance to explore French cuisine during the spring months, focusing on vibrant flavors and seasonal ingredients.
The Springtime in Paris cooking class will teach participants to create classic French dishes such as duck confit and coq au vin, while mastering essential cooking techniques.
The class emphasizes the importance of fresh produce, guiding students on how to select and prepare seasonal vegetables like peas and artichokes.
Participants will leave with a repertoire of spring-inspired recipes to impress their friends and family.
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Chef Amy also demonstrated how to prepare escargot, a traditional French dish.
Escargot, which are large snails traditionally eaten in France and Turkey, were showcased by Chef Amy as she explained their preparation.
“These are helix snails, so they’re like extra-large snails,” she noted, emphasizing that they are not the common garden snails.
Chef Amy’s cooking class offers a unique opportunity for culinary enthusiasts to explore French cuisine and learn to make classic dishes like duck confit. With her guidance, participants can discover the rich flavors and techniques that define this celebrated culinary tradition.
